JIN RESTAURANT

Since opening in 2006, Jin Restaurant has been one of the locals’ favorite dining destinations in New York, serving up tasty Japanese food at reasonable prices. It has won the hearts of customers with palatable food, attentive service and comfy ambience.

The extensive menu of Jin Restaurant offers a wide variety food options, but the main focus is Japanese food. Among all the delicious offerings, Soft Shell Crab, Sushi and Smoked Salmon are Jin’s signature dishes. These dishes show the panache from the kitchen.

Sushi and sashimi are also a hit. Patrons are amazed by the perfect combination of presentation, aroma and taste. Desserts such as ice cream, fried banana, mochi are available as well, giving customers more alternatives.

Chefs at Jin Restaurant are sure to meet clientele’s dietary preferences and special requests, such as less oil, low sodium and no MSG. According to owner Judy Wu, customers’ health is the unfailing top priority at Jin Restaurant.

Judy places strong emphasis on the high quality of ingredients. She believes that the freshness of all goods is the prerequisite to attract and maintain happy diners. It’s the core element in running a restaurant. Judy is very strict with quality control and inspects all purveyed goods himself on a routine basis.

Those hankering for eye-pleasing yet tasty Japanese fare should never miss Jin Restaurant.